The grouping of hotels according to different criteria is calledclassification.
hotel classificationhas the following purpose:
It provides consistency in services and sets the overall standards for a hotel.
Give an idea of the variety and type of hotels available in a geographic location
It acts as a control measure for hotels regarding the quality of services offered in each category.
It helps tourists choose a hotel that meets their needs.
CLASSIFICATION BASED ON
Size
location and clientele
papaya
basis of ownership
level of service offered
BY SIZE
SMALL HOTEL: less than 100 rooms
MEDIUM HOTEL: between 100 and 299 rooms
GREAT HOTEL: between 300 and 599 rooms
GREAT HOTEL: between 600 and 999 rooms
MEGA: more than 1000 rooms
BY LOCATION AND CUSTOMER
CITY OR BUSINESS HOTEL
Location: Heart of the city/commercial area or busy business district
clientele: mainly businessman
FurnitureFeatures: modern facilities such as 24-hour coffee shop, room service, business center, travel desk
average length of stay: 3 to 7 days
TRANSITOTEL
Location: near port of entry, such as bus station, railway station, airport, sea port
clientele: mostly travellers, stopover passengers, tourists, passengers with connection errors
Furniture:moderate to modern equipment
average length of stay: a few hours to a few days
HOTEL EXPERIENCE
Location: Places with natural beauty, such as hill station, beach, forest, etc.
clientele: mostly vacationers and tourists
Furniture: moderate to modern
average length of stay: a week to a few months
MOTEL O MOTOR HOTEL O FREEWAY HOTEL
Location: on the roads
clientele: motorcyclist, tourist on the road
Furniture: moderate to modern facilities
Special features: Parking in front of each room
Gas station
garage installation
Pool
average length of stay: mostly at night
VORSTADTHOTEL
Location: periphery or suburb
clientele: who needs to stay longer, away from the hustle and bustle of the city
Furniture: moderate, budgeted
average length of stay: longer duration, months
SCHWIMMER
Location: Accommodations that float on the surface of the water.
BY STAR RATING / STANDARD RATING
The star indicates the hotel's standards. Ministry of Tourism, Government. from India is responsible for the star rating. An autonomous body (committee) is responsible for the star rating of hotels, known as the Hotel and Restaurant Approval Rating Committee (HRACC), set up by the Government Department of Tourism. from India. After receiving the application form from the hotel, the HRACC visits the hotel, checks the standards and evaluates the hotel. The Ministry of Tourism prescribes the facilities that will be offered in the different star category hotels. The term of the Stellar Gradation is two years. The six stars are 5*Deluxe, 5*, 4*, 3*, 2* and 1*. The categories of the different star hotels have criteria or facilities that are mentionedFIN.
mi– Essentials (mandatory)
norte– Needs (should)
D– Desirable (may or may not)
Below are theMembers of the HRACC:
Secretary of Tourism, Gov. From India
Regional Director of Tourism, Gov. From India
A representative of the Federation of Hotel and Restaurant Associations of India (FHRAI), who is usually the relevant zone secretary (of the four zones).
A representative of the Association of Travel Agents of India (TAAI), who is usually the secretary of the region in question.
tourism director of the corresponding federal state
Director of the Regional Hospitality Institute.
(If any of the six members are absent on the day of the visit, they may send their own representatives).
GUIDE TO RATING STAR HOTELS
A STAR
Generally small affordable hotels close to attractions with basic facilities and family atmosphere. Limited options and basic facilities and meals. Acceptable standards of maintenance, cleanliness and comfort.
TWO STARS
Budget hotel, small to medium-sized hotel, close to tourist attractions with moderate prices. Guests can expect little more than a one-star like comfortable, well-appointed rooms with attached bathrooms and professional staff.
THREE STARS
Moderate hotel, spacious accommodations, well-appointed rooms and ornate lobbies, located close to business districts, moderate to high priced attractions, usually a medium-sized restaurant serving breakfast through dinner. Facilities such as a direct-dial telephone, bathroom amenities, room service and a swimming pool are often available.
.
FOUR STARS
First class hotel, large formal hotel, located close to major attractions, above average service, more than one restaurant, 24-hour room service, laundry, valet service, tour desk, spa, pool, superior in-room amenities.
FIVE STARS
Superior hotel, high level of accommodation and service, large property, hotel lobby and rooms with elegant decor and bedding, all modern and quality facilities and services, at least three restaurants, 24-hour room service, concierge ready to help you 24 hours a day. It is.
FIVE STAR LUXURY
Offering the highest level of accommodation and service, this hotel offers all 5-star amenities such as state-of-the-art decor and high-level personalized service such as butler service.
HERITAGE HOTELS
Heritage hotels are a recent addition to the country's hotel industry and are found in small fortresses, palaces or havelis. In a heritage hotel, visitors are offered rooms that have their own history, traditional cuisine is served, folkloric artists entertain, glimpses of the region's heritage. According to the Ministry of Tourism, traditional hotels are subdivided as follows:
herbs– built between 1935 and 1950
classical heritage- built between 1920 and 1935
great legacy- Year of construction prior to 1920
OWNERSHIP BASIS:
OWN/INDEPENDENT HOTEL:hotel owner
Property is the direct ownership by a person or entity of one or more properties. Small properties are owned by families and large properties are owned by large international hotel companies. No affiliations or contracts with other hotels, no ties to other hotels. Owner has independent control
Profit goes to the owner. Respond quickly to market changes. Work with limited funds
MANAGEMENT OF CONTRACTED HOTELS:management by others
Properties owned by individuals or partners operated by an external professional organization for a management fee.
Adv.: international recognition, operating systems, training program, marketing, international technical expertise, profitable operation, advertising, reservation system, personnel.
HOTEL TWO: A group of hotels owned or operated by one company is known as a hotel chain.
Adv.: Large central organization that provides a central reservation system, administrative aids, financial strength, experience, manpower, specialties, and promotions
HOTEL FRANCHISES / AFFILIATES:
It is the authorization that one company gives to another company or person to sell its unique products and services and use its trademark in accordance with the guidelines of the former for a specific time and place.
Franchisees (franchisors) grant another hotel (franchise) the right to use their methods and systems, technical services, brand marketing, signage, etc. in exchange for compensation.
Adv.-
Opening consultancy - architecture, interior design
systems and procedures
employee training
Financial help
Global Advertising and Marketing
reserva central
Mall
CHAIN OF RECOMMENDATIONS:
A flagship chain consists of independently owned and operated hotels and offers joint promotion, a joint booking system and standardized quality. There are virtually no shared financial or administrative functions.
TIMESHARE / VACATION PROPERTY / VACATION PROPERTY:
Each room belongs to several people during different periods of time. Each owner is given a fixed-term residence for several years.
One-time purchase is made by paying the purchase price and paying an annual maintenance fee.
Usually in dreamy places like beaches, hills, waterfalls, etc.
Adv.- Long-term accommodation, comfortable, cheap apartments, good location, possibility of international exchange.
CONDOMINIUM:
Joint ownership of a complex.
Accommodation modality in which the owner of a room or apartment in a complex or several accommodations of this type makes it available and informs the administration of the times in which it will be used. It allows the apartments to be rented at other times and the rent goes to the landlord. The owner pays the monthly maintenance fee.
LEVEL OF SERVICE OFFERED
SUPERIOR / LUXURY / WORLD CLASS SERVICE HOTELS
Luxury hotels cater to the wealthy segment of society by offering world-class products with the highest levels of personalized service. The emphasis is on excellence and class. These hotels offer elegant restaurants and lounges, exquisite decor, concierge services and numerous services.
MIDDLE MARKET HOTELS/MIDDLE SEGMENT
These hotels offer the simple, uncomplicated service and personalized attention of luxury hotels and attract the largest segment of travelers. They offer services such as room service, 24-hour cafeteria, pick-up service, multi-cuisine restaurant and bar.
BUDGET OR BUDGET HOTELS OR LIMITED SERVICE
Focus on meeting guests' most basic needs by providing clean, comfortable, and affordable rooms. The hotels have clean and comfortable rooms, cafeteria, multi-cuisine restaurant, telephone in the room and music and movies from the channel, swimming pool and gym.
CLASSIFICATION BY CUSTOMER NUMBER:
BUSINESS OR COMMERCIAL HOTEL:caters to the business traveler and is generally located downtown.
THROUGH THE HOTEL:Responding to the needs of people on the move who need a stop on the way, close to ports of entry.
RESIDENTIAL HOTEL:they are aimed at the guest who is staying for an extended period of time.
CASINO-HOTEL:The hotel casino offers gaming facilities.
CONFERENCE HOTEL: Hotel catering and conference organization
CONFERENCE HOTEL:organize congresses and receive the guest who comes to the congress.
ART:Hotel that has a health club and spa and serves people who come to these spas to receive treatment.
CLASSIFICATION BY DURATION OF GUEST STAY:
COMMERCIAL HOTEL: The length of stay is short, usually 1 to 7 days.
TRANSITIONAL HOTEL: Duration of stay from a few hours to 1 day
SEMI-RESIDENTIAL-HOTEL: The length of stay varies from a few weeks to a few months.
RESIDENTIAL / HOTEL APARTMENT: Length of stay ranges from months to a few years.
LONG STAY HOTEL: Length of stay from a few days to weeks.
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